Structure and rheology of gelatin gels: recent progress-Reference-Cited by-同舟云学术

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Structure and rheology of gelatin gels: recent progress

Published:1992-01 Issue:12 Volume:33 Page:2622-2627
ISSN:0032-3861
Container-title:Polymer
language:en
Short-container-title:Polymer

Author:

Ross-Murphy Simon B

Publisher

Elsevier BV

Subject

Polymers and Plastics,Materials Chemistry,Organic Chemistry

Reference51 articles.

1. The Science and Technology of Gelatin,1977

2. Funnctional Properties of Food Macromolecules;Ledward,1986

3. Structural and mechanical properties of biopolymer gels

4. Protein Gels

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