Particulate amino acids in Wadden Sea waters — seasonal and tidal variations

Author:

Behrends Brigitte,Liebezeit Gerd

Publisher

Elsevier BV

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography

Reference24 articles.

1. Tidal and seasonal variation in particulate and dissolved organic carbon in the western Dutch Wadden Sea and Marsdiep tidal inlet;Cadée;Neth. J. Sea Res.,1982

2. Cowie, G.L., 1991. Marine Organic Diagenesis: A Comparative Study of Amino Acids, Neutral Sugars, and Lignin. PhD Thesis, University of Washington, Washington, 193 pp.

3. Dawson, R., Liebezeit, G., 1983. Determination of amino acids and carbohydrates. In: Grasshoff, K., Ehrhardt, M., Kremling, K. (Eds.), Methods of Seawater Analysis. Verlag Chemie, Weinheim, 2nd ed., pp. 319–340.

4. Response of the Dutch Wadden Sea ecosystem to phosphorus discharges from the River Rhine;De Jonge;Hydrobiologia,1990

5. De Jonge, V.N., 1992. Physical Processes and Dynamics of Microphytobenthos in the Ems Estuary (The Netherlands). PhD Thesis, Rijksuniversiteit Groningen, Groningen, 176 pp.

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