Clinical and experimental effects of medium-chain-triglyceride-based fat Emulsions

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Clinical and experimental effects of medium-chain-triglyceride-based fat Emulsions—A review

Published:1989-10 Issue:5 Volume:8 Page:223-235
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Bach A.C.,Frey A.,Lutz O.

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference138 articles.

1. Medium chain triglycerides;Senior,1968

2. Medium-chain triglycerides: an update;Bach;American Journal of Clinical Nutrition,1982

3. Metabolism of medium-chain triglyceride lipid emulsion;Johnson;Nutrition International,1986

4. Medium-chain triglycerides (MCT) for parenteral nutrition;Wolfram;World Journal of Surgery,1986

5. The solubilities of the normal saturated fatty acids;Ralston;Journal of Organic Chemistry,1942

Cited by 64 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Designing Parenteral and Enteral Regimens;Intestinal Failure;2023

2. Exploring the metabolic fate of medium-chain triglycerides in healthy individuals using a stable isotope tracer;Clinical Nutrition;2021-03

3. Lipid Emulsion Use in Pediatric Patients Requiring Long‐Term Parenteral Nutrition;Journal of Parenteral and Enteral Nutrition;2020-02

4. Medium Chain Triacylglycerides;Encyclopedia of Food Chemistry;2019

5. Effects of Medium Chain Triacylglycerols on the Pathological Condition and Energy Bioavailability of Streptozotocin-induced Diabetic Rats;Journal of Oleo Science;2018

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