Author:
Shelton J.C.,Smith A.,Thrussell I.R.
Subject
Critical Care and Intensive Care Medicine,Nutrition and Dietetics
Reference14 articles.
1. The stability of fat emulsions for intravenous administration;Davis,1983
2. Particle size stability of Intralipid and mixed total parenteral nutrition mixtures;Whateley;Journal of Clinical and Hospital Pharmacy,1984
3. A study of intravenous emulsion compatibility: effects of dextrose, amino acids, and selected electrolytes;Black;Drug Intelligence and Clinical Pharmacy,1981
4. Stability of a fat emulsion based intravenous feeding mixture;Burnham;International Journal of Pharmaceutics,1982
5. Study of intravenous hyperalimentation: effect of selected amino acids on the stability of intravenous fat emulsions;Takamura;Journal of Pharmaceutical Sciences,1984
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