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Audit of nutritional advice given to bone marrow transplant patients in the United Kingdom and Eire

  • Published:1993-08 Issue:4 Volume:12 Page:230-235
  • ISSN:0261-5614
  • Container-title:Clinical Nutrition
  • language:en
  • Short-container-title:Clinical Nutrition

Author:

Bibbington A.,Wilson P.,Jones M.

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference22 articles.

1. Feeding in protected environments;Frankmann,1984

2. Sterile food service for patients in protected environments;Watson;J Am Diet Assoc,1970

3. Minimal-bacteria diets: an assessment for their implication;Swain;J Am Diet Assoc,1976

4. Bone marrow transplantation: dietitians' experience and perspective;Driedger;J Am Diet Assoc,1987

5. Food and nutrition services in bone marrow transplant centres;Dezenhall;J Am Diet Assoc,1987

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the use of the neutropenic diet: a survey of UK dietitians;Journal of Human Nutrition and Dietetics;2014-08-28

2. Nutrition support;Hematopoietic Stem Cell Transplantation in Clinical Practice;2009

3. Overview;The Microbiological Safety of Food in Healthcare Settings;2008-05-09

4. Prevalence of glycopeptide and aminoglycoside resistance in Enterococcus and Listeria spp. in low microbial load diets of neutropenic hospital patients;International Journal of Food Microbiology;2001-02

5. The use of irradiated food for immunosuppressed hospital patients in the United Kingdom;Journal of Human Nutrition and Dietetics;1995-12
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