Fat emulsions for parenteral nutrition II: Characterisation and physical long-term stability of Lipofundin MCTLCT

Author:

Müller R.H.,Heinemann S.

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference38 articles.

1. Zetapotentiale und Flotierbarkeit von Mineralien;Ney,1973

2. Effect of particle size and emulsifiers on the blood clearance and deposition of injected emulsions;Karino;J Pharm Sci,1987

3. Studies on the relationship between the electrophoretic properties of colloids and their blood clearance and organ distribution in the rat;Wilkins;Brit J Exp Path,1966

4. Studies on the fate of fat emulsions following intravenous administration to rabbits and the effect of added electrolyte;Davis;Clin Nutr,1987

5. Physiological effects of subvisible microspheres administered intravenously to beagle dogs;Schroeder;J Pharm Sci,1978

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