Fat emulsions for parenteral nutrition II: Characterisation and physical long-term stability of Lipofundin MCTLCT-Reference-Cited by-同舟云学术

Fat emulsions for parenteral nutrition II: Characterisation and physical long-term stability of Lipofundin MCTLCT

Published:1993-10 Issue:5 Volume:12 Page:298-309
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Müller R.H.,Heinemann S.

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference38 articles.

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4. Studies on the fate of fat emulsions following intravenous administration to rabbits and the effect of added electrolyte;Davis;Clin Nutr,1987

5. Physiological effects of subvisible microspheres administered intravenously to beagle dogs;Schroeder;J Pharm Sci,1978

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