Parenteral nutrition of injured patients: Effect of manipulation of aminoacid infusion (increasing branched chain while decreasing aromatic and sulphurated aminoacids)-Reference-Cited by-同舟云学术

Parenteral nutrition of injured patients: Effect of manipulation of aminoacid infusion (increasing branched chain while decreasing aromatic and sulphurated aminoacids)

Published:1985-08 Issue:3 Volume:4 Page:121-128
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Iapichino G.,Radrizzani D.,Bonetti G.,Colombo A.,Damia G.,Della Torre P.,Ferro A.,Leoni L.,Ronzoni G.,Scherini A.

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference29 articles.

1. Insulin to inhibit protein catabolism after injury;Woolfson;New England Journal Medicine,1979

2. Effects of parenteral alimentation on aminoacid metabolism in septic patients;Clowes;Surgery,1980

3. The influence of intravenous nutrition on protein dynamics following surgery;O'Keefe;Metabolism,1981

4. Protein sparing and protein replacement in acutely injured patients during TPN with and without aminoacid supply;Iapichino;Intensive Care Medicine,1982

5. Leucine, a possible regulator of protein turnover in muscle;Buse;Journal Clinical Investigation,1975

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1. Kinetic of body nitrogen loss during a whole day infusion and withdrawal of glucose and insulin in injured patients;Intensive Care Medicine;1995-05

2. Protection from hypoxic injury in cultured hepatocytes by glycine, alanine, and serine;Amino Acids;1994-02

3. Anabolic Drive in Critically Ill Patients: Pros and Cons a Prevailing Glucose System;Update in Intensive Care and Emergency Medicine;1993

4. Plasma amino acid concentration changes during total parental nutrition in critically ill patients;Clinical Nutrition;1992-12

5. Influence of parenteral nutrition on leg nitrogen exchange in injured patients;Critical Care Medicine;1990-12