Production of α- and ß-isopropylmalate by a mutant from Candida maltosa
Author:
Publisher
Elsevier BV
Subject
General Agricultural and Biological Sciences,General Medicine
Reference12 articles.
1. Purification and properties of two branched-chain amino acid aminotransferases from the yeast Candida maltosa;Bode;Biochem. Physiol. Pflanzen,1988
2. Rhodosporidium Banno: Dosiseffektbeziehungen, Mutageneffektivität und Mutantenspektrum bei der Induktion Auxotrophic-verursachender Mutationen durch ultraviolettes Licht und N- Methyl-N'-nitro-N-nitrosoguanidin;Böttcher;Z. Allg. Mikrobiol.,1978
3. Leucine biosynthesis in prokaryotes;Calvo,1983
4. Isolation and chemical estimation of α-isopropylmalate and ß-isopropylmalate;Calvo;Meth. Enzymol. 17,1970
5. Construction and characterization of Salmonella typhimurium strains that accumulate and excrete α- and ß-isopropylmalate;Fultz;J. Bacteriol.,1980
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1. Non-conventional yeasts;Applied Microbiology and Biotechnology;2002-01-01
2. Leucine synthesis in chloroplasts: Leucine/isoleucine aminotransferase and valine aminotransferase are different enzymes in spinach chloroplasts;Journal of Plant Physiology;1997-01
3. Candida maltosa;Nonconventional Yeasts in Biotechnology;1996
4. Purification and Characterization of Maleate Hydratase from Pseudomonas pseudoalcaligenes;Applied and Environmental Microbiology;1993-09
5. Valine inhibition of ?-isopropylmalate dehydrogenase takes part in the regulation of leucine biosynthesis inCandida maltosa;Antonie van Leeuwenhoek;1991-08
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