An in-situ approach based in mineral oil to decrease end-product inhibition in prodigiosin production by Serratia marcescens-Reference-Cited by-同舟云学术

An in-situ approach based in mineral oil to decrease end-product inhibition in prodigiosin production by Serratia marcescens

Published:2022-09 Issue: Volume:135 Page:217-226
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Salas-Villalobos Ulises Andrés,Santacruz Arlette,Castillo-Reyna Josefina,Aguilar Oscar

Funder

CONACYT

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference33 articles.

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2. Prodigiosin production by Serratia marcescens UCP 1549 using renewable-resources as a low cost substrate;Casullo de Araújo;Molecules,2010

3. Effect of mineral supplementation and type of starch on the production of prodigiosin from a culture of Serratia marcescens BS303;Chávez-Castilla;Revista Mexicana de Ingeniería Química,2015

4. An integrated process for the in situ recovery of prodigiosin using micellar ATPS from a culture of Serratia marcescens;Chávez-Castilla;J. Chem. Technol. Biotechnol.,2016

5. Enhancing production of prodigiosin from Serratia marcescens C3 by statistical experimental design and porous carrier addition strategy;Chen;Biochem. Eng. J.,2013

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1. Techno-economic analysis as a valuable tool for the selection of high-potential extractive fermentation approaches for large-scale prodigiosin production;Chemical Engineering Journal;2024-02

2. Two-Step Optimization for Improving Prodigiosin Production Using a Fermentation Medium for Serratia marcescens and an Extraction Process;Fermentation;2024-01-30

3. In situ product removal;Physical Sciences Reviews;2023-11-28

4. Growth Kinetics of Prodigiosin (Food Color) Produced by Novel Serratia marcescens bhu prodig Under Submerged Fermentation (SMF);Molecular Biotechnology;2023-11-01

5. An In Vitro Study of the Effects of Temperature and pH on Lead Bioremoval Using Serratia marcescens;Sustainability;2023-09-22