1. Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices;Abano;J. Agric. Eng.,2014
2. Influence of the combined microwave-vacuum drying on drying kinetics and quality of the dried tomato slices;Abano;J. Food Qual.,2012
3. Quality changes during drying of food polymers;Achanta,2000
4. Trends in tomato products consumption compared to total tomato consumption. Report prepared for WPTC;Branthome,2010
5. Moisture diffusivity during microwave drying of wastewater sewage sludge;Bennamoun;Am. Soc. Agric. Biol. Eng. Ann. Int. Meet.,2014