A novel set-up and a CFD approach to study the biofilm dynamics as a function of local flow conditions encountered in fresh-cut food processing equipments-Reference-Cited by-同舟云学术

A novel set-up and a CFD approach to study the biofilm dynamics as a function of local flow conditions encountered in fresh-cut food processing equipments

Published:2015-01 Issue: Volume:93 Page:217-223
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Cunault Charles,Faille Christine,Bouvier Laurent,Föste Henning,Augustin Wolfgang,Scholl Stephan,Debreyne Pascal,Benezech Thierry

Funder

European Commission under the 7th Framework Program

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

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4. Liquid flow and mass transport in heterogeneous biofilms;De Beer;Water Res.,1996

5. Adhesion of Bacillus spores and Escherichia coli cells to inert surfaces: role of surface hydrophobicity;Faille;Can. J. Microbiol.,2002

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