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Improving the L-tyrosine production with application of repeated batch fermentation technology based on a novel centrifuge bioreactor

  • Published:2021-03 Issue: Volume:126 Page:3-11
  • ISSN:0960-3085
  • Container-title:Food and Bioproducts Processing
  • language:en
  • Short-container-title:Food and Bioproducts Processing

Author:

Li Guohua,Xu Qingyang,Xiong Haibo,Liu Yunpeng,Zhang Yufu,Chen Zhichao,Chen Ning

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference42 articles.

1. Recent advances in lactic acid production by microbial fermentation processes;Abdel-Rahman;Biotechnol. Adv.,2013

2. Continuous production of d-lactic acid from cellobiose in cell recycle fermentation using β-glucosidase-displaying Escherichia coli;Aso;J. Biosci. Bioeng.,2018

3. Performance of analytical centrifugation for the particle size analysis of real-world materials;Babick;Powder Technol.,2017

4. Industrial methods for the production of optically active intermediates;Breuer;Angew. Chemie,2004

5. Metabolic engineering of Escherichia coli for the enhanced production of L-tyrosine;Byoungjin;Biotechnol. Bioeng.,2018

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