Extrusion processing characteristics of whole grain flours of select major millets (foxtail, finger, and pearl)-Reference-Cited by-同舟云学术

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Extrusion processing characteristics of whole grain flours of select major millets (foxtail, finger, and pearl)

Published:2019-03 Issue: Volume:114 Page:60-71
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Kharat Swapnil,Medina-Meza Ilce G.,Kowalski Ryan J.,Hosamani Arunkumar,C.T. Ramachandra,Hiregoudar Sharanagouda,Ganjyal Girish M^ORCID

Funder

Washington State University

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference62 articles.

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4. Official methods of the association of official analytical chemist;AOAC,2000

5. Hydrothermal treatments of Finger millet (Eleusine coracana) starch;Adebowale;Food Hydrocolloids,2005

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