Importance of process conditions in the displacement of protein concentrates from spiral-wound membrane modules-Reference-Cited by-同舟云学术

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Importance of process conditions in the displacement of protein concentrates from spiral-wound membrane modules

Published:2021-03 Issue: Volume:126 Page:51-61
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Kieferle Ingrun,Kulozik Ulrich^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference37 articles.

1. A new look at the statistical model identification;Akaike;IEEE Trans. Automat. Contr.,1974

2. Rinsing of ultrafiltration ceramic membranes fouled with whey proteins: effects on cleaning procedures;Cabero;J. Memb. Sci.,1999

3. Chemical cleaning of biofouling in reverse osmosis membranes evaluated using magnetic resonance imaging;Creber;J. Memb. Sci.,2010

4. The thixotropic and rheopectic behaviour of maize starch and maltodextrin thickeners used in dysphagia therapy;Dewar;Carbohydr. Polym.,2006

5. Life cycle assessment (LCA) of cleaning-in-place processes in dairies;Eide;Lwt - Food Sci. Technol.,2003

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of heat treatment, casein/whey protein ratio and protein concentration on rheological properties of milk protein concentrates used for cheese production;Journal of Food Engineering;2022-01

2. Model representation of flow patterns in the displacement of non-Newtonian products from spiral-wound membranes;Journal of Membrane Science;2021-04

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