Energy-related and microbiological evaluation of the effects of bulking agents on the brewery hot trub biodrying

Author:

Wolny-Koładka KatarzynaORCID,Malinowski MateuszORCID,Zdaniewicz MarekORCID

Funder

Narodowe Centrum Badań i Rozwoju

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference61 articles.

1. The influence of biomass temperature on biostabilization–biodrying of municipal solid waste;Adani;Bioresour. Technol.,2002

2. The changes in exhaust gas and selected waste properties during biostabilization process;Baran;Proc. ECOpole,2016

3. Not just for beer: evaluation of spent hops (Humulus lupulus L.) as a source of eco-friendly repellents for insect pests of stored foods;Bedini;J. Pest Sci.,2015

4. Biodrying for municipal solid waste: volume and weight reduction;Bilgin;Environ. Technol. (United Kingdom),2015

5. Brewing Science and Practice;Briggs,2004

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