Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying

Published:2016-10 Issue: Volume:100 Page:432-439
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Šoronja-Simović Dragana,Šereš Zita,Maravić Nikola,Djordjević Marijana^ORCID,Djordjević Miljana^ORCID,Luković Jadranka,Tepić Aleksandra

Funder

Ministry of Education, Science and Technological development of the Republic of Serbia

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference38 articles.

1. Approved Methods of the American Association of Cereal Chemists;AACC International,1983

2. Approved Methods of the American Association of Cereal Chemists;AACC International,1995

3. Approved Methods of the American Association of Cereal Chemists;AACC International,2000

4. Health benefits of dietary fiber;Anderson;Nutr. Rev.,2009

5. Influence of pre-treatments on the drying kinetics during vacuum drying of carrot and pumpkin;Arévalo-Pinedo;J. Food Eng.,2007

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of sugar beet fiber and different hydrocolloids on rheological properties and quality of gluten‐free muffins;Journal of the Science of Food and Agriculture;2022-10-21

2. Utilization of Sugar Beet Pulp as Biosorbent for Molassigenic Metal Ions: Kinetic Study of Batch Biosorption;Periodica Polytechnica Chemical Engineering;2022-10-03

3. Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin;Food Technology and Biotechnology;2022

4. Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects;Polysaccharides;2021-12-30

5. Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditions;LWT;2021-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3