The mass transport phenomenon through pericarp during the nixtamalization process-Reference-Cited by-同舟云学术

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The mass transport phenomenon through pericarp during the nixtamalization process

Published:2016-10 Issue: Volume:100 Page:477-486
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Gutiérrez-Cortez E.,Rojas-Molina I.,Zambrano-Zaragoza M.L.,Espinosa-Arbeláez D.G.,Rojas A.,García J.C.,Cornejo-Villegas M.A.,Rodríguez-García M.E.

Funder

CONACYT Convocatoria de Apoyo al Fortalecimiento y Desarrollo de la Infraestructura Científica y Tecnológica 2014

PAPIIT

Investigation Internal Project PIAPI1647

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference26 articles.

1. Official Methods of Analysis of AOAC International;AOAC,2000

2. Mathematical studies of modulated differential scanning calorimetry. I. Heat capacity measurements;Cao;Thermochim. Acta,1999

3. Study of the physicochemical and pasting properties of instant corn flour added with calcium and fibers from nopal powder;Cornejo-Villegas;J. Food Eng.,2010

4. The Mathematics of Diffusion;Crank,1975

5. The use of modulated temperature differential scanning calorimetry for the characterization of food systems;De Meuter;Int. J. Pharm.,1999

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1. Effect of calcium hydroxide on pasting, thermal, and water‐adsorption behavior, and the flow properties of nixtamalized corn flour;Journal of Food Process Engineering;2023-05-11

2. Tortillas;Cereal-Based Food Products;2023

3. Mechanical separation of a nixtamalization by-product (nejayote) and scaling of filtration conditions from a pilot filter to a press filter of higher area;Journal of Food Engineering;2022-09

4. Mathematical Model for Describing Corn Grain Dehydration Kinetics after a Nixtamalization Process;Foods;2021-07-30

5. Emerging techniques assisting nixtamalization products and by-products processing: an overview;Critical Reviews in Food Science and Nutrition;2020-07-25

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