Biodegradation of coffee pulp tannin by Penicillium verrucosum for production of tannase, statistical optimization and its application

Author:

Bhoite Roopali N.,Murthy Pushpa S.

Funder

CSIR

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference36 articles.

1. Microbial tannases: advances and perspectives;Aguilar;Appl. Microbiol. Biotechnol.,2007

2. Induction and repression patterns of fungal tannase in solid-state and submerged cultures;Aguilar;Process Biochem.,2001

3. Tannase production by Aspergillus aculeatus DBF9 through solid state fermentation;Banerjee;Acta. Microbiol. Imm. H,2007

4. Production of novel cell-associated tannase from newly isolated Serratiaficaria DTC;Belur;J. Microbiol. Biotechnol.,2010

5. Microbial degradation of tannins—a current perspective;Bhat;Biodegradation,1998

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