Improving the bioactive content in honeydew melon by impregnation with Hibiscus extract/sucrose solutions: A coupled mass transfer analysis-Reference-Cited by-同舟云学术

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Improving the bioactive content in honeydew melon by impregnation with Hibiscus extract/sucrose solutions: A coupled mass transfer analysis

Published:2024-03 Issue: Volume:144 Page:1-12
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Ramos-Morales Martha,Aguirre-García Mariana,Cortés-Zavaleta Orlenda,Ruiz-Espinosa Héctor,Estévez-Sánchez Karen Hariantty,Ochoa-Velasco Carlos Enrique,Ruiz-López Irving Israel

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference34 articles.

1. Selective separation of hibiscus acid from Roselle extracts by an amino-functionalized metal organic framework;Abdelhameed;J. Chromatogr. A,2021

2. Modeling the impregnation of roselle antioxidants into papaya cube.;Aguirre-García;J. Food Eng.,2023

3. The role of coupled water and solute diffusion and product shrinkage during osmotic dehydration;Aguirre-García;J. Food Eng.,2022

4. Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melon.;Amaro;Food Chem.,2012

5. Shrinkage and porosity effects on heat and mass transfer during potato drying;Aprajeeta;J. Food Eng.,2015

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