Optical and mechanical properties of cocona chips as affected by the drying process-Reference-Cited by-同舟云学术

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Optical and mechanical properties of cocona chips as affected by the drying process

Published:2015-07 Issue: Volume:95 Page:192-199
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Agudelo C.,Igual M.,Talens P.,Martínez-Navarrete N.

Funder

Universidad Politécnica de Valencia

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference29 articles.

1. Water–solids interactions, matrix structural properties and the rate of non-enzymatic browning;Acevedo;J. Food Eng.,2006

2. Air dehydration of strawberries: effects of blanching and osmotic pretreatments on the kinetics of moisture transport;Alvarez;J. Food Eng.,1995

3. Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions;Bennett;J. Funct. Foods,2011

4. Volatile constituents of exotic fruits from Brazil;Bicas;Food Res. Int.,2011

5. Physical and chemical changes induced by osmotic dehydration in plant tissues;Chiralt;J. Food Eng.,2005

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1. Dried Beetroots: Optimization of the Osmotic Dehydration Process and Storage Stability;Foods;2024-05-11

2. 5-caffeoylquinic acid retention in spray drying of cocona, an Amazonian fruit, using hydrolyzed collagen and maltodextrin as encapsulating agents;Drying Technology;2020-12-29

3. Influence of ripening stage and de‐astringency treatment on the production of dehydrated persimmon snacks;Journal of the Science of Food and Agriculture;2020-08-12

4. Antioxidant Properties of Amazonian Fruits: A Mini Review of In Vivo and In Vitro Studies;Oxidative Medicine and Cellular Longevity;2019-02-17

5. Cocona— Solanum sessiliflorum;Exotic Fruits;2018

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