Production of low or non-alcoholic beer in microbial fuel cell-Reference-Cited by-同舟云学术

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Production of low or non-alcoholic beer in microbial fuel cell

Published:2016-04 Issue: Volume:98 Page:196-200
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Szollosi Attila,Nguyen Quang Duc,Kovacs Attila Gabor,Fogarasi Attila-Levente,Kun Szilard,Hegyesne-Vecseri Beata

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference20 articles.

1. Influence of artificial mediators on yeast-based fuel cell performance;Babanova;J. Biosci. Bioeng.,2011

2. A review of methods of low alcohol and alcohol-free beer production;Branyik;J. Food Eng.,2012

3. Flavour control in small-scale beer fermentations;Brown;Food Bioprod. Process.,2003

4. Performance of a pilot-scale continuous flow microbial electrolysis cell fed winery wastewater;Cusick;Appl. Microbiol. Biotechnol.,2011

5. Brewery wastewater treatment using air-cathode microbial fuel cells;Feng;Appl. Microbiol. Biotechnol.,2008

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cold mash in brewer wort with low carbohydrate content: a study of the mashing step;Brazilian Journal of Food Technology;2023

2. Effective factors for the performance of a co-generation system for bioethanol and electricity production via microbial fuel cell technology;Biochemical Engineering Journal;2022-01

3. Non- and low-alcoholic beer – popularity and manufacturing techniques [pdf];Acta Scientiarum Polonorum Technologia Alimentaria;2021-09-30

4. Cold Mash in Brewing Process: Optimization of Innovative Method for Low-Alcohol Beer Production;ACS Food Science & Technology;2021-02-18

5. Modeling the influence of substrate concentration, anode electrode surface area and external resistance in a start-up on the performance of microbial fuel cell;Bioresource Technology Reports;2020-12

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