Oligosaccharide Synthesis in Fruit Juice Concentrates Using a Glucansucrase From Lactobacillus reuteri 180
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference21 articles.
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4. Will isomalto-oligosaccharides, a well-established functional food in Asia, break through the European and American market? The status of knowledge on these Prebiotics;Goffin;Crit. Rev. Food Sci. Nutr.,2011
5. Oral and intestinal digestion of oligosaccharides as potential sweeteners. A systematic evaluation;Hodoniczky;Food Chem.,2012
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