Drying of mangoes (Mangifera indica L.) applying pulsed UV light as pretreatment
Author:
Funder
INCT Frutos Tropicais
Brazilian funding agencies CAPES
CNPq
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference47 articles.
1. Influence of drying on the retention of olive leaf polyphenols infused into dried apple;Ahmad-Qasem;Food Bioprocess Technol.,2015
2. Vitamins in Foods: Analysis, Bioavailability, and Stability;Ball,2018
3. Enhancement of convective drying by application of airborne ultrasound — A response surface approach;Beck;Ultrason. Sonochem.,2014
4. Effect of postharvest ultraviolet radiation on resveratrol and other phenolics of cv: Napoleon table grapes;Cantos;J. Agric. Food Chem.,2000
5. The Mathematics of Diffusion;Crank,1975
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Recent developments in ultrasonication assisted osmotic dehydration of food materials: A review;Food and Humanity;2024-05
2. UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products;Foods;2023-08-27
3. Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety;Applied Food Research;2023-06
4. Study of the physicochemical and mechanical stability of an edible leather of mango (Mangifera indica) and pineapple (Ananas comosus) pulp;Revista Facultad Nacional de Agronomía Medellín;2023-01-01
5. Effect of Nonthermal Treatments on the Properties of Natural Food Additives;Natural Additives in Foods;2022-12-17
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3