Gravitational and microwave-assisted multi-stages block freeze concentration process to obtain enriched concentrated beet (Beta vulgaris L.) by-products extract: bioactive compounds and simulated gastrointestinal profile-Reference-Cited by-同舟云学术

Gravitational and microwave-assisted multi-stages block freeze concentration process to obtain enriched concentrated beet (Beta vulgaris L.) by-products extract: bioactive compounds and simulated gastrointestinal profile

Published:2022-05 Issue: Volume:133 Page:77-86
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Arend Giordana D.,Almeida Édipo S.,Byruchko Rafaella T.,Pinto Maria E. Gaicoski,da Cruz Ariane B.,Verruck Silvani,Di Luccio Marco,Rezzadori Katia

Funder

CNPq

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference46 articles.

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4. Gravitational and microwave-assisted thawing during milk whey cryoconcentration;Aider;J. Food Eng.,2008

5. Effects of raw red beetroot consumption on metabolic markers and cognitive function in type 2 diabetes patients;Aliahmadi;J. Diabetes Metab. Disord.,2021

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