Assessment of the purification of phycobiliproteins in cyanobacteria through aqueous two-phase systems with different proportions of PEG/salt-Reference-Cited by-同舟云学术

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Assessment of the purification of phycobiliproteins in cyanobacteria through aqueous two-phase systems with different proportions of PEG/salt

Published:2020-01 Issue: Volume:119 Page:345-349
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Nascimento Stéfani Sousa,Santos Vanessa Santana Vieira,Watanabe Erika Ohta,de Souza Ferreira Juliana

Funder

Brazilian agencies National Council for Scientific and Technological Development

Coordination for the Improvement of Higher Education Personnel

Foundation for Supporting Research in Minas Gerais

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference32 articles.

1. Purification and characterization of phycocyanin from the marine cyanobacterium Synechococcus sp. IO9201;Abalde;Plant Sci.,1998

2. Chromatography and partition of cells and cell fragments;Albertsson;Nature,1956

3. Partition of Cell Particles and Macromolecules;Albertsson,1971

4. Partitioning of Cell Particles and Macromolecules;Albertsson,1986

5. Extraction and purification of C-phycocyanin from Spirulina platensis in conventional and integrated aqueous two-phase systems;Antelo;J. Braz. Chem. Soc.,2007

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