Author:
Wei Shuo,Wang Zhenhua,Wang Fenghe,Xie Weijun,Chen Pengxiao,Yang Deyong
Funder
National Natural Science Foundation of China
National Commonweal Industrial Special Scientific Research
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference28 articles.
1. AOAC Official Method 945.15: Moisture in Cereal Adjuncts;AOAC,2000
2. Computer Simulation of Drying Process of Agricultural Products;Cao,2001
3. Modeling of moisture diffusivities for components of yellow-dent corn kernels;Chen;J. Cereal Sci.,2009
4. Effect of a novel physical pretreatment process on the drying kinetics of seedless grapes;Di Matteo;J. Food Eng.,2000
5. Moisture distribution in a rice kernel during tempering drying;Dong;J. Food Eng.,2009
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献