Production of alcohol-free wine and grape spirit by pervaporation membrane technology-Reference-Cited by-同舟云学术

Production of alcohol-free wine and grape spirit by pervaporation membrane technology

Published:2020-09 Issue: Volume:123 Page:262-273
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Sun Xuefei,Dang Guofang,Ding Xiaobin,Shen Chunxiang,Liu Gongping,Zuo Chengye,Chen Xinjun,Xing Weihong,Jin Wanqin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference25 articles.

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3. Effect of Dealcoholization through Membrane Contactor: Composition and Evaluation, 33rd World Congress of Vine and Wine, Tbilisi (Georgia);Bocca,2010

4. A review of methods of low alcohol and alcohol-free beer production;Brányik;J. Food Eng.,2012

5. Dealcoholizing wine by membrane separation processes;Catarino;Innov. Food Sci. Emerg.,2011

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