Techno-economic analysis for probiotics preparation production using optimized corn flour medium and spray-drying protective blends
Author:
Funder
National Centre for Research and Development
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference52 articles.
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3. Structure and mechanical behaviour of corn flour and starch-zein based materials in the glassy state;Chanvrier;Carbohydr. Polym.,2005
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