Author:
Mosqueda-Melgar Jonathan,Raybaudi-Massilia Rosa M.,Martín-Belloso Olga
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference59 articles.
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2. Preservation of Foods with Pulsed Electric Fields;Barbosa-Cánovas,1999
3. Principles and Practices of Small- and Medium-scale Fruit Juice Processing;Bates,2001
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