Conceptualization of a spent coffee grounds biorefinery: A review of existing valorisation approaches-Reference-Cited by-同舟云学术

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Conceptualization of a spent coffee grounds biorefinery: A review of existing valorisation approaches

Published:2019-11 Issue: Volume:118 Page:149-166
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Massaya Jackie,Prates Pereira André,Mills-Lamptey Ben,Benjamin Jack,Chuck Christopher J.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference195 articles.

1. Toxicology and risk assessment of 5-Hydroxymethylfurfural in food;Abraham;Mol. Nutr. Food Res.,2011

2. Spent coffee grounds as a renewable source of bioactive compounds;Acevedo;J. Biobased Mater. Bioenergy,2013

3. Monthly Biodiesel Production Report, Independent Statistics & Analysis;Administration,2018

4. Extraction behavior of lipids obtained from spent coffee grounds using supercritical carbon dioxide;Akgün;Chem. Eng. Technol.,2014

5. Oil extracted from spent coffee grounds as a renewable source for fatty acid methyl ester manufacturing;Al-Hamamre;Fuel,2012

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1. Valorization of Coffee Residue from Convenience Store and Retail Mass-Selling Store for Producing Highly Porous Carbon Materials and Taiwan Perspectives;Energies;2024-01-31

2. Review of potential and prospective strategies for the valorization of coffee grounds within the framework of a sustainable and circular bioeconomy;Industrial Crops and Products;2023-12

3. Application of Coffee Husk Ash as Partial Replacement of Fine Aggregate in Concrete;Sustainability;2023-09-05

4. Evaluation of Colombian coffee waste to produce antioxidant extracts;BioResources;2023-07-10

5. Spent coffee grounds and orange peel residues based biorefinery for microbial oil and biodiesel conversion estimation;Renewable Energy;2023-06

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