Reduced pressure extraction of oleuropein from olive leaves (Olea europaea L.) with ultrasound assistance-Reference-Cited by-同舟云学术

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Reduced pressure extraction of oleuropein from olive leaves (Olea europaea L.) with ultrasound assistance

Published:2015-01 Issue: Volume:93 Page:29-38
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Xie Pu-jun,Huang Li-xin,Zhang Cai-hong,You Feng,Zhang Yao-lei

Funder

Institute of New Technology of Forestry, CAF

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference59 articles.

1. Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale;Achat;Ultrasonics Sonochemistry,2012

2. Hypoglycemic and antioxidant effect of oleuropein in all oxan diabetic rabbits;Al-Azzawie;Life Sciences,2006

3. Isolation of polyphenols from the extracts of olive leaves (Olea europaea L.) by adsorption on silk fibroin;Altıok;Separation and Purification Technology,2008

4. Oleuropein restores the pathological metabolic pathways induced by doxorubicin's cardiotoxicity;Andreadou;Journal of Molecular and Cellular Cardiology,2007

5. Oleuropein inhibits LDL oxidation induced by cooking oil frying by-products and platelet aggregation induced by platelet-activating factor;Andrikopoulos;Lebensmittel-Wissenschaft und-Technologie,2002

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5. Desirability Function Approach for the Optimization of Hydroalcoholic Solvent Extraction Conditions for Antioxidant Compounds from Olive Leaves;Anais da Academia Brasileira de Ciências;2024

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