Bioactivity-guided systematic extraction and purification supported by multitechniques for sugarcane flavonoids and anthocyanins-Reference-Cited by-同舟云学术

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Bioactivity-guided systematic extraction and purification supported by multitechniques for sugarcane flavonoids and anthocyanins

Published:2015-04 Issue: Volume:94 Page:547-554
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Li Xinying,Ma Zhiguo,Yao Shun

Funder

National Natural Science Foundation (NNSF) of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference26 articles.

1. A rapid method for quantifying total anthocyanidins in blue aleurone and purple pericarp wheats;Abdel-Aal;Cereal Chem.,1999

2. Separation of soybean isoflavone aglycone homologues by ionic liquid-based extraction;Cao;J. Agric. Food Chem.,2012

3. On-line identification of further flavone C- and O-glycosides from sugarcane (Saccharum officinarum L. Gramineae) by HPLC–UV–MS;Colombo;Phytochem. Anal.,2006

4. Determination of total flavones content in Prunella vulgaris L. by spectrophotometry;Deng;Lishizhen Med. Mater. Med.,2008

5. Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice;Duarte-Almeida;Phytochemistry,2007

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