Isolation of hemicelluloses from barley husks

Author:

Krawczyk H.,Persson T.,Andersson A.,Jönsson A.-S.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference32 articles.

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4. The physical behavior of arabinoxylans in model brewing solutions;Egi;Technol Q MBAA Commun,2004

5. Ehrman, T., 1994a, Standard Method for Ash in Biomass, Laboratory Analytical Procedure-005 (National Renewable Energy Laboratory, Midwest Research Institute for the Department of Energy, USA).

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