Physicochemical and sorption isotherm properties of date syrup powder: Antiplasticizing effect of maltodextrin
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference45 articles.
1. Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modeling;Adhikari;J. Food Eng.,2004
2. Evaluation of Photoshop software potential for food colorimetry;Afshari-jouybari;J. Food Eng.,2011
3. Evaluation of replacement of date liquid sugar as a replacement for invert syrup in a layer cake;Ahmadi;Food Technol.,2001
4. Chemical composition of date varieties as influenced by the stage of ripening;Ahmed;Food Chem.,1995
5. Nutritional and functional properties of dates: a review;Al-Farsi;Crit. Rev. Food Sci. Nutr.,2008
Cited by 56 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Properties of encapsulated raspberry powder and its efficacy for improving the color stability and amino acid composition of pastırma cemen pastes with different pH during long term cold-storage;Journal of Food Science and Technology;2024-07-20
2. STUDY OF STATISTICAL PHYSICS ON WATER SORPTION OF FLESH DATE: STERIC AND ENERGETIC INTERPRETATIONS;JP Journal of Biostatistics;2024-05-27
3. Gum Arabic edible coating embedded aqueous plant extracts: Interactive effects of partaking components and its effectiveness on cold storage of fresh-cut capsicum;Food Control;2024-05
4. Water adsorption isotherms and thermodynamic properties of germinated pumpkin seeds flours;REVISTA CIÊNCIA AGRONÔMICA;2024
5. Flame spray drying of maltodextrin;Drying Technology;2023-10-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3