Influence of ultrasound-assisted extraction on the pectin extraction yield and structural characteristics: a case study on carrot pomace (Daucus carota)-Reference-Cited by-同舟云学术

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Influence of ultrasound-assisted extraction on the pectin extraction yield and structural characteristics: a case study on carrot pomace (Daucus carota)

Published:2024-09 Issue: Volume: Page:
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

De Laet Elien,Bernaerts Tom,Ares José Núñez,De Cock Kim,Goos Peter,Van Loey Ann M.

Funder

Research Foundation Flanders

Flanders Innovation & Entrepreneurship

Publisher

Elsevier BV

Reference50 articles.

1. Extraction and characterization of pectin from sweet potato (Ipomoea batatas) peels using alkaline extraction method;Abang Zaidel;Acta Horticulturae,2017

2. a Simplified Method for Accurate Determination of Cell Wall Uronide Content;Ahmed;Journal of Food Biochemistry,1978

3. Extraction and physicochemical characterization of pectin from tomato processing waste;Alancay;Food Measure,2017

4. New Method for Quantitative Determination of Uronic Acids;Blumenkrantz;Analytical Biochemistry,1973

5. Pectin as a rheology modifier: Origin, structure, commercial production and rheology;Chan;Carbohydrate Polymers,2017

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