Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology-Reference-Cited by-同舟云学术

Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology

Published:2020-07 Issue: Volume:122 Page:183-192
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Silva Ana Rita,Oludemi Taofiq,Costa Cristina,Barros Joana,Ferreira Inês,Nunes João,Prieto Miguel A.,Simal-Gandara Jesús,Barros Lillian,Ferreira Isabel C.F.R.

Funder

Foundation for Science and Technology

FEDER

MICINN

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference36 articles.

1. Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques;Albuquerque;Ind. Crops Prod.,2016

2. Development of a novel methodology for the analysis of ergosterol in mushrooms;Barreira;Food Anal. Methods,2014

3. Mushroom consumption behavior and influencing factors in a sample of the Portuguese population;Boin;J. Int. Food Agribus. Mark.,2018

4. Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: a comparative study;Cásedas;Food Funct.,2017

5. Review of green food processing techniques, preservation, transformation, and extraction;Chemat;Innov. Food Sci. Emerg. Technol.,2017

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Eritadenine: Pressurized liquid extraction from Lentinula edodes and thermal degradation kinetics;Sustainable Chemistry and Pharmacy;2022-10

2. Environmental life cycle assessment of early-stage development of ergosterol extraction from mushroom bio-residues;Journal of Cleaner Production;2022-06

3. Polysaccharides from Agrocybe cylindracea residue alleviate type 2-diabetes-induced liver and colon injuries by p38 MAPK signaling pathway;Food Bioscience;2022-06

4. Effect of the ultrasound-assisted extraction parameters on the determination of ergosterol and vitamin D2 in Agaricus bisporus, A. bisporus Portobello, and Pleurotus ostreatus mushrooms;Journal of Food Composition and Analysis;2022-06

5. A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D2;Agriculture;2021-06-24