Dynamic modeling of milk acidification: an empirical approach
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference19 articles.
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2. Acidic coagulation of casein micelles: mechanisms inferred from spectrophotometric studies;Bringe;J. Dairy Res.,1990
3. Effects of process conditions on the pH development during yogurt fermentation;De Brabandere;J. Food Eng.,1999
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