Separation and purification of caulerpin from algal Caulerpa racemosa by simulated moving bed chromatography
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference23 articles.
1. The inhibitory effect of some natural bioactive compounds against SARS-CoV-2 main protease: insights from molecular docking analysis and molecular dynamic simulation;Abdelrheem;J. Environ. Sci. Health A,2020
2. Caulerpin, a new red pigment from green algae of the genus Caulerpa;Aguilar-Santos;J. Chem. Soc. C: Org.,1970
3. Destabilizing the structural integrity of COVID-19 by caulerpin and its derivatives along with some antiviral drugs: an in silico approaches for a combination therapy;Ahmed;Struct. Chem.,2020
4. Two caulerpin analogues and a sesquiterpene from Caulerpa racemosa;Anjaneyulu;Phytochemistry,1991
5. Seaweed production: overview of the global state of exploitation, farming and emerging research activity;Buschmann;Eur. J. Phycol.,2017
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Research Progress on the Typical Variants of Simulated Moving Bed: From the Established Processes to the Advanced Technologies;Processes;2023-02-08
2. Kombucha drink enriched with sea grapes (Caulerpa racemosa) as potential functional beverage to contrast obesity: An in vivo and in vitro approach;Clinical Nutrition ESPEN;2022-06
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