Effect of cellulosic sugar degradation products (furfural and hydroxymethyl furfural) on acetone–butanol–ethanol (ABE) fermentation using Clostridium beijerinckii P260-Reference-Cited by-同舟云学术

Effect of cellulosic sugar degradation products (furfural and hydroxymethyl furfural) on acetone–butanol–ethanol (ABE) fermentation using Clostridium beijerinckii P260

Published:2012-07 Issue:3 Volume:90 Page:533-540
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Qureshi N.,Bowman M.J.,Saha B.C.,Hector R.,Berhow M.A.,Cotta M.A.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference20 articles.

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5. Insights and novel developments in clostridial acetone/butanol/isopropanol fermentation;Durrie;Applied Microbiology and Biotechnology,1998

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