Microencapsulation of passion fruit (Passiflora) juice with n-octenylsuccinate-derivatised starch using spray-drying-Reference-Cited by-同舟云学术

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Microencapsulation of passion fruit (Passiflora) juice with n-octenylsuccinate-derivatised starch using spray-drying

Published:2013-01 Issue:1 Volume:91 Page:23-27
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Borrmann Daniela,Pierucci Anna Paola Trindade Rocha,Leite Selma Gomes Ferreira,Leão Maria Helena Miguez da Rocha

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference26 articles.

1. Analytic Norms of the Adolfo Lutz Institute, 1985. Normas Analíticas do Instituto Adolfo Lutz. São Paulo, Brazil, p. 533.

2. Microencapsulação de óleo essencial de laranja;Arburto;Cienc. Tecnol. Alime,1998

3. Microencapsulation of food and related products;Bakan;Food Technol. – Chicago,1973

4. Ascorbic acid retaining using a new calcium alginate – Capsul® based edible film;Bastos;J. Microencapsul.,2009

5. Microencapsulation of passion fruit (Passiflora) juice in Capsul®;Borrmann;Int. J. Fruit Sci.,2011

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