Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based carrier systems-Reference-Cited by-同舟云学术

Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based carrier systems

Published:2013-01 Issue:1 Volume:91 Page:28-36
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

da Silva Felipe C.,da Fonseca Carolina Rodrigues,de Alencar Severino Matias,Thomazini Marcelo,Balieiro Julio C. de Carvalho,Pittia Paola,Favaro-Trindade Carmen Sílvia

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference41 articles.

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2. Recent progress in pharmacological research of propolis;Banskota;Phytother. Res.,2001

3. Gelatin microparticles containing propolis obtained by spray drying technique: preparation and characterization;Bruschi;Int. J. Pharm.,2003

4. Review of the biological properties and toxicity of bee propolis (propolis);Burdock;Food Chem. Toxicol.,1998

5. Production and properties of spray-dried Amaranthus betacyanin pigments;Cai;J. Food Sci.,2000

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