Evaluation of enzymatic activity of commercial inulinase from Aspergillus niger immobilized in polyurethane foam-Reference-Cited by-同舟云学术

Evaluation of enzymatic activity of commercial inulinase from Aspergillus niger immobilized in polyurethane foam

Published:2013-01 Issue:1 Volume:91 Page:54-59
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Silva Marceli Fernandes,Rigo Diane,Mossi Vinícius,Dallago Rogério Marcos,Henrick Pedro,Kuhn Graciele de Oliveira,Rosa Clarissa Dalla,Oliveira Débora,Oliveira J. Vladimir,Treichel Helen

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference50 articles.

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