Potential use of different agroindustrial by-products as supports for fungal ellagitannase production under solid-state fermentation-Reference-Cited by-同舟云学术

Potential use of different agroindustrial by-products as supports for fungal ellagitannase production under solid-state fermentation

Published:2014-10 Issue:4 Volume:92 Page:376-382
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Buenrostro-Figueroa Juan,Ascacio-Valdés Alberto,Sepúlveda Leonardo,De la Cruz Reynaldo,Prado-Barragán Arely,Aguilar-González Miguel A.,Rodríguez Raúl,Aguilar Cristóbal N.

Funder

Mexican Council of Science and Technology (CONACyT)

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference41 articles.

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3. Ellagic acid production from biodegradation of Creosote Bush ellagitannins by Aspergillus niger in solid state culture;Aguilera-Carbó;Food Bioprocess Tech.,2009

4. Ellagic Acid Production: Enzymatics Studies;Aguilera-Carbó,2009

5. Euphorbia antisyphilitica residues as a new source of ellagic acid;Ascacio-Valdés;Chem. Pap.,2010

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