Author:
Lima Alexandre R.,Cristofoli Nathana L.,Rosa da Costa Ana M.,Saraiva Jorge A.,Vieira Margarida C.
Funder
Fundação para a Ciência e a Tecnologia
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference57 articles.
1. Production and modification of nanofibrillated cellulose using various mechanical processes: a review;Abdul Khalil;Carbohydr. Polym.,2014
2. Yellowing and brightness reversion of celluloses: CO or COOH, who is the culprit?;Ahn;Cellulose,2019
3. Biocomposites from rice straw nanofibers: morphology, thermal and mechanical properties;Alcántara;Materials,2020
4. AOAC, 2016. Association of Official Analytical Chemists, 20th ed, The Official Methods of Analysis of AOAC International. AOAC International, Maryland, USA.
5. Agro-industrial potential of exotic fruit byproducts as a source of food additives;Ayala-Zavala;Food Res. Int.,2011
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献