Quantitative understanding of Refractance Window™ drying-Reference-Cited by-同舟云学术

Quantitative understanding of Refractance Window™ drying

Published:2015-07 Issue: Volume:95 Page:237-253
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Ortiz-Jerez Monica Jimena,Gulati Tushar,Datta Ashim K.,Ochoa-Martínez Claudia Isabel

Funder

COLCIENCIAS (Colombian Institute for the Development of Science and Technology, Francisco José de Caldas)

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference47 articles.

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2. Evaluation of energy efficiency and quality retention for the Refractance Window (drying system;Abonyi;Res. Rep.,1999

3. Effect of Refractance Window (RW) drying method on quality criteria of produced tomato powders as compared to the convection drying method;Abul-Fadl;World Appl. Sci. J.,2011

4. Temperature dependence of polymer film emissivity;Adamov;Translated from Inzhenerno-Fizicheskii Zhurnal,1979

5. Measurement of optical properties of foods in near- and mid-infrared radiation;Almeida;Int. J. Food Prop.,2006

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