Adsorption properties and physical characterization of carrageenan/alginate macro and microspheres blended with flexible chain polymers-Reference-Cited by-同舟云学术

Adsorption properties and physical characterization of carrageenan/alginate macro and microspheres blended with flexible chain polymers

Published:2023-03 Issue: Volume:138 Page:116-125
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Bosio Barbara,Camiscia Paola,Fuciños Pablo,Pastrana Lorenzo^ORCID,Picó Guillermo A.,Valetti Nadia Woitovich

Funder

FonCyT

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference31 articles.

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3. Development of alginate microparticles as efficient adsorption matrix for protein recovery;Brassesco;Process Biochem.,2019

4. Molecular mechanism of lysozyme adsorption onto chemically modified alginate guar gum matrix;Brassesco;Int. J. Biol. Macromol.,2017

5. Control of the adsorption properties of alginate-guar gum matrix functionalized with epichlorohydrin through the addition of different flexible chain polymers as toll for the chymotrypsinogen isolation;Brassesco;Int. J. Biol. Macromol.,2018

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