Experimental study and numerical modeling of the freezing process of marine products-Reference-Cited by-同舟云学术

Experimental study and numerical modeling of the freezing process of marine products

Published:2014-01 Issue:1 Volume:92 Page:54-66
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Dima J.B.,Santos M.V.,Baron P.J.,Califano A.,Zaritzky N.E.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference43 articles.

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4. Histological measurements of ice in frozen beef;Bevilacqua;J. Food Technol.,1979

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