Pomegranate juice concentration through the consecutive application of a plasma modified reverse osmosis membrane and a membrane contactor
Author:
Funder
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference38 articles.
1. Change in membrane performance due to organic fouling in nanofiltration (NF)/reverse osmosis (RO) applications;Agenson;Sep. Purif. Technol.,2007
2. Physicochemical and sensory properties of apple juice concentrated by reverse osmosis and osmotic evaporation;Aguiar;Innov. Food Sci. Emerg. Technol.,2012
3. Evaluating transfers of aroma compounds during the concentration of sucrose solutions by osmotic distillation in a batch-type pilot plant;Ali;J. Food Eng.,2003
4. Orange juice concentration by osmotic evaporation and membrane distillation: a comparative study;Alves;J. Food Eng.,2006
5. Chemistry and Technology of Soft Drinks and Fruit Juices;Ashurst,2016
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Membrane processes in fruit juice production;Current Trends and Future Developments on (Bio-) Membranes;2024
2. Recent Developments of Membrane Technology in the Clarification and Concentration of Fruit Juices;Food Engineering Reviews;2023-06-10
3. Recent advances and emerging applications of membrane contactors;Chemical Engineering Journal;2023-04
4. Flux decline and fouling analysis in reverse osmosis of watermelon juice;Journal of Food Process Engineering;2022-10-19
5. Athermal Concentration of Blueberry Juice by Forward Osmosis: Food Additives as Draw Solution;Membranes;2022-08-21
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3