Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product

Author:

Reis Letícia Caribé Batista,de Souza Carolina Oliveira,da Silva Jania Betânia Alves,Martins Augusto Cezar,Nunes Itaciara Larroza,Druzian Janice Izabel

Funder

National Council for Scientific and Technological Development

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference53 articles.

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4. Edible films made from sodium caseinate, starches, sugars or glycerol;Arvanitoyannis;Carbohydr. Polym.,1996

5. A study of the effects of aeration and agitation on the properties and production of xanthan gum from crude glycerin derived from biodiesel using the response surface methodology;Assis;Appl. Biochem. Biotechnol.,2014

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